This granola has lots of little secrets that help make it some of the best granola I have ever eaten. I like my granola on the "not so sweet" side, so feel free to add more agave nectar if you like your granola on the sweeter side of life :-)
Ingredients
3 cups rolled oats
1/4 cup sliced almonds
1/2 cup walnuts, chopped
1/4 cup flax seeds, ground
1/4 oat bran
1/2 tsp salt
1/4 cup coconut oil
1/4 cup agave nectar
1/2 cup shredded coconut
1/2 cup dried mango, chopped
1/2 cup dried cranberries, chopped
Pre-heat oven to 350 degrees. Mix together first 8 ingredients in a mixing bowl. Spread out onto a baking sheet and place in oven, once the oven is hot. Bake in oven for about 25 minutes, until the oats are nicely toasted brown. Make sure to mix the granola mixture every five minutes while baking. Once granola is baked to perfection, take out of oven, let cool and add the last three ingredients. Enjoy!
Ingredients
3 cups rolled oats
1/4 cup sliced almonds
1/2 cup walnuts, chopped
1/4 cup flax seeds, ground
1/4 oat bran
1/2 tsp salt
1/4 cup coconut oil
1/4 cup agave nectar
1/2 cup shredded coconut
1/2 cup dried mango, chopped
1/2 cup dried cranberries, chopped
Pre-heat oven to 350 degrees. Mix together first 8 ingredients in a mixing bowl. Spread out onto a baking sheet and place in oven, once the oven is hot. Bake in oven for about 25 minutes, until the oats are nicely toasted brown. Make sure to mix the granola mixture every five minutes while baking. Once granola is baked to perfection, take out of oven, let cool and add the last three ingredients. Enjoy!
