These muffins are super healthy for you to make your body happy ...delicious to make your tongue happy...and vegan to make the animals happy...what more could you ask for in a muffin.
Recipe
start the night before by putting 1 cup oatmeal and 1/2 cup of almond milk in a container and leave it in the refrigerator.
2 cups whole wheat flour
1 tsp baking soda
1/4 tsp salt
1 tbsp cinnamon
oatmeal from the refrigerator
1/2 cup canola oil
1 tsp vanilla
1 mashed banana
1/2 cup almond milk
1/4 cup maple syrup
2 cups sliced strawberries
Preheat oven to 375 degrees. Mix dry ingredients in one bowl. Mix wet ingredients in separate bowl. Add dry ingredients to wet ingredients. When its completely blended, add the strawberries. Mix just until the strawberries are incorporated into the mix. Put in muffin pan (should make 12 muffins). Bake for 20-25 minutes.
Recipe
start the night before by putting 1 cup oatmeal and 1/2 cup of almond milk in a container and leave it in the refrigerator.
2 cups whole wheat flour
1 tsp baking soda
1/4 tsp salt
1 tbsp cinnamon
oatmeal from the refrigerator
1/2 cup canola oil
1 tsp vanilla
1 mashed banana
1/2 cup almond milk
1/4 cup maple syrup
2 cups sliced strawberries
Preheat oven to 375 degrees. Mix dry ingredients in one bowl. Mix wet ingredients in separate bowl. Add dry ingredients to wet ingredients. When its completely blended, add the strawberries. Mix just until the strawberries are incorporated into the mix. Put in muffin pan (should make 12 muffins). Bake for 20-25 minutes.
