Strong Arms for Kids

 
I literally just finished reading the book Animal, Vegetable, Miracle by Barbara Kingsolver and am thoroughly impressed.  I truly enjoyed reading this book.  I was jealous of her exploding cherry trees, inspired by her homemade cheese-making and left motivated to try and eat more locally and seasonally.  There are tons of delicious recipes in the book shared by Barbara's daughter Camille.  Luckily, since I borrowed this book from the library, you can find all her delicious recipes and download from the internet at www.animalvegetablemiracle.com.  The first recipe I borrowed from her book, was her incredibly easy pizza dough recipe.  This, hands down, was the easiest pizza dough recipe I have ever tried, and didn't taste so bad either.  I thought it was so cute how Barbara and her family have pizza and movie night every Friday night. 

Even though the pizza dough recipe was simple enough, the idea for the toppings took me a while.  The first pizza was simple enough, I had an extra eggplant in the fridge, so I just worked around the eggplant.  The second pizza wasn't as simple.  I wanted to work around the seasonal theme and since strawberries are the thing at the moment, I tried to somehow make a pizza using strawberries a culinary success story.  I don't know how it happened, but it worked. 

The Easiest Pizza Dough EVER!!! by Barbara Kingsolver and family

FRIDAY NIGHT PIZZA  (Makes two 12-inch pizzas)
 
3 tsp. yeast             11⁄2 cups WARM water           3 tbs. olive oil
1 tsp. salt                21⁄2 cups white flour               2 cups whole wheat flour
To make crust, dissolve the yeast into the warm water and add oil and salt to that
mixture.  Mix the flours and knead them into the liquid mixture.  Let dough rise for
30 to 40 minutes.

  Once the dough has risen, divide it in half and roll out two round 12 inch
pizza crusts on a clean, floured countertop, using your fingers to roll the
perimeter into on outer crust as thick as you like. Using spatulas, slide the crusts onto well floured pans or baking stones and spread toppings.
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Pizza #1
     This pizza lacked a little flavor but with a few minor adjustments I am sure I could make it really tasty. I think next time I will use a little more cheese, a little more garlic and some salt and pepper.

Preheat the oven to 400 degrees.  First slice up an eggplant in about 1/4 inch slices.  Brush some olive oil on both sides and sprinkle salt and pepper on both sides, as well.  Put in the oven for 10 minutes.  When the ten minutes is up, flip them over and put them in for another 10 minutes. 

In the meantime, slice four tomatoes, 3 cloves of garlic (in thin slices), 1/2 green pepper (in thin slices), slice mozzarella (in thin slices) and finally chop some parsley. 

Once the eggplant is ready, spread out your pizza dough and start by spreading out the tomatoes.  Next spread the eggplants over the tomatoes.  Add the peppers, then the cheese and finally the garlic.  Once all that is on, drip some olive oil over everything, and add some extra salt and pepper.  Put in the oven for 25 minutes on 450 degrees.  After about 15 minutes in the over, sprinkle the parsley over the pizza and put back in the oven until the full 25 minutes is up.  And presto...delicious pizza.
Picture
Pizza #2

Start by thinly slicing strawberries and some peaches.  Next chop up some fresh basil.  After the prepping is done, spread out the pizza dough and start by spreading out the strawberries.  Next add the peaches to the mix.  Sprinkle feta cheese all over the pizza.  Spread out the basil and then drizzle balsamic vinegar all over the pizza.  Place in a 450 degree oven for 25 minutes and you will have a surprisingly delicious pizza, that is delicious hot and just as good the next day straight out of the refrigerator. 
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Comments

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