Okay, again, I didn't bring out my camera for this recipe, mostly because I didn't think I was going to post this recipe. But this was a recipe that I totally just came up with on the fly, and it came out really good. I was so proud of myself, that I had to post the recipe, even if I didn't have a photo. How well does kale photograph anyway.
Kale w/ red onions and walnuts
1 tbsp olive oil
2 cloves garlic, roughly chopped
1 red onion, thinly sliced
1 pinch salt
1/4 cup balsamic vinegar
1 lb chopped kale
1/4 cup water
1/2 cup toasted walnuts, chopped
salt and pepper, to taste
Heat the oil in frying pan. When hot, add the garlic and saute until golden brown. Add the onions and salt, and saute until onions are soft. Once they are soft add the vinegar and cook until vinegar has mostly evaporated. Add the kale and water. Cook until the kale is cooked to your liking, then add the walnuts. Turn off the heat, add salt and pepper to taste.
Kale w/ red onions and walnuts
1 tbsp olive oil
2 cloves garlic, roughly chopped
1 red onion, thinly sliced
1 pinch salt
1/4 cup balsamic vinegar
1 lb chopped kale
1/4 cup water
1/2 cup toasted walnuts, chopped
salt and pepper, to taste
Heat the oil in frying pan. When hot, add the garlic and saute until golden brown. Add the onions and salt, and saute until onions are soft. Once they are soft add the vinegar and cook until vinegar has mostly evaporated. Add the kale and water. Cook until the kale is cooked to your liking, then add the walnuts. Turn off the heat, add salt and pepper to taste.
