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No matter what, I can't make a good glaze or a nice icing.  I actually think its subconscious because all that goes into icings and glazes are things like sugar, and butter, and I just can't consciously make foods whose main ingredients are sugar and butter without trying my best to make it somehow a little healthy.  And that's where the problems arise, I reckon.  If anyone knows how to successfully make icings or glazes without making them completely unhealthy, please send the recipes my way.  Anyway, this time, I did follow the recipe, word for word, for the glaze, but I was still frustrated with the outcome, but then thinking about it later, I think that's maybe the way they were supposed to look.  I just had in my mind, this picture of a beautifully gleaming white glaze drizzled across the cookies.  But they got rave reviews anyway, and I am definitely a believer that flavor and nutrition, by far, surpass the importance of appearance.

I found this recipe on the food blog Bread & Honey.  She adapted it from another website and I followed the recipe exactly.  It really didn't need any changing.  Great recipe and your house really does smell so good while baking them.

Glazed Apple Cookies
Ingredients:

1/2 cup butter, room temperature
1 1/3 cups packed brown sugar
1 egg
2 cups sifted all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 cup chopped walnuts (optional)
1 cup apples - peeled, cored and finely diced
1 cup raisins (I used golden)
1/4 cup milk
1 1/2 cups sifted confectioners' sugar
1 tablespoon butter
1/2 teaspoon vanilla extract
2 1/2 tablespoons milk

Directions:

Beat butter and brown sugar together until light and fluffy. Beat in egg and blend thoroughly.
Stir together flour, baking soda, baking powder, salt, cinnamon, cloves and nutmeg. Stir half the dry ingredients into creamed mixture. Stir in nuts, apple and raisins, then stir in remaining half of dry ingredients and milk. Mix well.
Drop from tablespoon 1 1/2 inches apart onto lightly greased baking sheet. Bake in a preheated 400 degree oven for 10-12 minutes. Remove cookies to racks and while still warm, spread with glaze.
To make Glaze: Combine powdered sugar, butter, vanilla and enough cream to make glaze of spreading consistency. Beat until smooth. Spread on warm cookies.
 


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